Wednesday, March 14, 2012

Yummy Freezer Recipe

Pin It I would love to start posting a recipe every week from my once a month cooking  that I am doing. I love go to other blogs and reading about their recipes.  So we will see.
Cute little adorable Dontae is feeling yucky and miserable so we stayed home today, except for the times that we sat in my neighbors driveway while they showed our house. LOL
Oh did I mention that one of the realtors backed in to my round about and knocked down part of the rock wall????? With all the room in my driveway, I sure find it hard to believe that she hit it, lol and she really must of hit it to knock it down like that.  Ok, ok lets get back to food.
So I decided to make something very easy.  It is called "Beef Stuffed French Bread" the recipe comes from this company this company and all their recipes I highly recommend. Here is a picture and then I will give you instructions

1 loaf French bread
1 lb lean ground beef
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
1 10.75 oz can Cheddar cheese soup
1 Tbl Worcestershire sauce
1/2 tsp salt
1 dash pepper
4 slices American cheese

Slice the top off the bread. Pull out the soft center of the bread, leaving a1-inch thick shell. Cut the removed bread into cubes. Brown ground beef with onion, green pepper and celery. Remove from heat. Stir in Cheddar cheese soup, Worcestershire sauce, salt and pepper. Mix well. Gently stir in bread cubes. Spoon into hollowed bread shell. Top with American cheese. Replace bread top. Wrap tightly with extra heavy foil. Label and freeze.

To serve: Thaw. Place foil wrapped bread on baking sheet. Bake at 350° for 30 minutes. Open foil down to pan. Return to oven for 15 minutes. Slice and serve.

 This is after I scooped out all the yummy bread.
After I cooked and put back into the bread.

 This is what it looks like right before you bake it.  YUMMY!!
All foiled up and ready to be put on a baking sheet and into the oven.

Now look at this bad boy!!!!!!  Super easy and super YUMMY!!!!!
So when you make this I want you to come back to my blog and tell me what you thought.


Lisa @ Flour Me With Love said...

This looks delicious! I'd love for you to post some recipes from your once a month cooking. I love that concept...Thanks so much for sharing at Mix it up Monday :) I hope you'll stop back often; I'm happy to have found your blog!